Perfect Pumpkin Pie
1 prepared pie shell
1 - 1-ound can solid-pack pumpkin puree
1/2 cup light corn syrup
3/4 cup packed light brown sugar
3 large eggs
1-1/2 cups heavy cream or canned evaporated milk
2 Tbl. dark rum
1 tsp. vanilla extract
1 Tbl. pumpkin pie spice
1/4 tsp. salt
Preheat oven to 350 degrees F. With an electric mixer, combine all ingredients and beat until mixed well. Fill pie shell (bake any leftover filling in ovenproof custard dishes). Bake 45 minutes to 1 hour. Done when a butter knife inserted in the center comes out clean.
Enjoy.
(Adapted from "The Beat That! Cookbook," by Add Hodgman (Chapters Publishing)
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